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Soup Sampler



Last week I experimented with three new soups - roasted red pepper, carrot and parsnip, and mushroom with tarragon. Whenever I do this, I try predicating which one will sell the best.


I'm usually wrong. And this time was no different.


I picked the carrot and parsnip. But in reality, it was the mushroom and tarragon.


Not only was I surprised at its popularity, I was surprised at HOW popular it was. Who knew so many folks liked mushrooms in their soup?


That's actually a good thing because, even though all our soups are good for you, mushrooms have particular benefits. Watch this space for another post on that!


Anyway, all this led me to a a great idea. We should sell a soup sampler? Maybe five different small soups. I think I will do just that.

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